Join the #1 Senior Living company to work for in our area!

Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list. We are certified as a Great Place to Work year after year. And there’s a good reason for that. Our employees love where they work because of our supportive culture and a workplace that makes you feel welcome and valued. There’s a strong family bond between our staff and residents like none other. Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’!

Position Summary:

The Director of Dining Services oversees all aspects of the dining program within our communities, ensuring that it operates smoothly and efficiently while delivering high-quality food and service to residents and guests. Will also perform other duties as required. 

Essential Duties and Functions: 

• Collaborate with the Executive Director to align the dining services program with WEL’s mission and goals in the community.  

• Identify and develop strategies for continuous improvement in service, quality and resident satisfaction through analyzing dining service metrics and resident feedback. 

• Works with the Executive Director to develop and implement a comprehensive annual budget that assures the sound fiscal operation of the department with effective controls on expenditure and revenue.   

• Oversees purchases of food and supplies from approved vendors within assigned budgets to ensure proper inventory levels.  
• Makes informed hiring decisions by ensuring candidates are the appropriate fit for the department from a technical, strategic and cultural standpoint.   

Qualifications include: 

• 5+ years of experience in food service, healthcare, or hospitality management  
• Long Term Care or Health Care dining services experience a plus.   

Education:

• Minimum Associates level degree in Culinary, Hotel/Restaurant management, or certified graduate of accredited culinary educational institution.
• Bachelor's degree in hospitality or equivalent in Dining Services is preferred. 

Licensure/Certification:

• Certification as a Dietary Manager (CDM) strongly preferred. SERV Safe Food Service Manager certification required. 

Our benefits and workplace flexibility are top-notch and include:

• Competitive Pay
• Professional Development and Advancement opportunities
• Health, Dental, & Life Insurance
• 401(k) plans with generous match
• Tuition Reimbursement
• Daily Pay

We welcome your application and invite you to visit: www.wel.org to learn more about our organization.

An Equal Opportunity Employer | A Mandatory Influenza Vaccine Employer

A Drug-Free Workplace.