Come see why Wesley Enhanced Living is Ranked #4 in the Nation as a Best Workplace in our industry!
Hiring Immediately!
The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Sous Chef is primarily responsible for staff performance including the daily supervision and retention of culinary staff.
Essential Responsibilities:
Related Experience:
Education or Degree Requirement:
Licenses, Certifications, Registrations:
At WEL, you will be paid at a competitive rate and enjoy a generous benefits package!
Some of our benefits include:
WEL is ranked #4 in the nation on the 2024 Fortune Best Workplaces in Aging Services list, and has been a Certified Great Place to Work for the past six years in a row! We got here because of our amazingly talented employees and their commitment to our mission of making a compelling difference in the lives of our residents!
We welcome your application and invite you to visit: www.wel.org to learn more about our 130+ year young organization, our enhanced living philosophy, and our award winning team of employees.
For the safety and protection of our residents, employees, and visitors our organization requires that all staff members receive the COVID-19 vaccine.
An Equal Opportunity Employer | A Mandatory COVID-19 and Influenza Vaccine Employee
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