Wesley Enhanced Living

Baker

Job Locations US-PA-Doylestown
ID
2021-5349
Location : Name
Wesley Enhanced Living Doylestown
Type
Full-Time
Category
Dining

Overview

Come see why Wesley Enhanced Living is Ranked #4 in the Nation as a Best Workplace in our industry!

 

At Wesley Enhanced Living (WEL) our employees love what they do because we have created an environment of possibilities to help them learn, grow, and have the opportunity to make an impact each and every day. You cannot realize your full potential without an organization that makes your growth a priority.

 

Now is the time to join our team and continue your journey with an organization that will support your efforts and reward your accomplishments. WEL is ranked #4 in the nation on the 2021 Fortune Best Workplaces in Aging Services list, and has been a Certified Great Place to Work for the past four years in a row. We got here because of our amazingly talented employees and their commitment to our mission of making a compelling difference in the lives of our residents! Are you looking for an environment where everyone cares as much as you do and is as dedicated as you are? This is what sets WEL apart!

 

We invite you to visit: www.WELcareers.org to learn more about our 130+ year young organization, our enhanced living philosophy, and our award winning team of employees.  We welcome your application and look forward to learning more about your goals and why you would like to work at WEL.

 

Over 90% of Wesley Enhanced Living residents have received the COVID-19 vaccination. For the safety and protection of our residents, employees, and visitors our organization requires that all staff members receive the COVID-19 vaccine.

 

ABOUT US

 

Wesley Enhanced Living (WEL) is a non-profit organization with six senior living communities in the Greater Philadelphia area. Our employees provide excellence in service, innovation to meet ever changing needs, and teamwork to make a compelling difference in the lives of our residents. A sense of community has developed from a mutual respect for each other. Our employees are encouraged to share their voice and ideas, so we may enhance our strengths and identify opportunities for continued improvement. Here, you will be able to help shape the future of our organization by cultivating and enhancing our award-winning culture. These are not just words on a page, they represent who we are and what we believe; and we have the recognition to prove it. Together, we can make a difference!

 

At WEL, we are committed to taking care of our employees by providing a positive work environment and a comprehensive benefits package that includes a competitive rate of pay along with a full suite of benefits to support your health, financial well-being, work/life balance, as well as your professional development.

 

Apply today and imagine the possibilities!

 

An Equal Opportunity Employer | A Mandatory COVID-19 and Influenza Vaccine Employer

Responsibilities

The Baker is responsible for mixing and baking ingredients. Follows recipes to create pastries, breads, sweets, and other baked goods. Ensures baked goods conform to standards for grocery store. 

 

Baker essential duties and responsibilities include, but are not limited to:

 

  • Responsible for creating an enjoyable dining experience for residents and their guests.
  • Regarding meal service and other related items in the daily operation. Is familiar with menu, including key ingredients and preparation methods.
  • Ability to make good decisions in handling situations that may occur in the daily operations. Following accepted standard meal service routines.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Implement products by following recipes or may develop new ones.
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
  • Cut, peel, and prepare fruit for pie fillings.
  • Observe products while cooking and adjust controls.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Monitor baking process to identify needed adjustments.
  • Handle and move ingredients, tools, and cooking pans.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Check the quality of raw materials to ensure that standards and specifications are met. Ensures proper food handling and storage.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Complies with and enforces all sanitation policies/procedures.
  • Decorate baked goods, such as cakes, pies, and cupcakes.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Prepare or maintain inventory or production records. Maintains temp logs for all equipment and prepared food.
  • Direct or coordinate bakery deliveries.
  • Order or receive supplies or equipment.
  • Operate slicing or wrapping machines. 

Qualifications

Related Experience: Proven culinary skills; 2-3 years’ experience or formal training

 

Education or Degree Required: High School Diploma or equivalent

 

Licenses, Certifications, or Registrations: ServSafe

 

A Drug-Free Workplace . Equal Opportunity Employer 

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