Do you aspire to enhance the lives of others while enjoying a positive work environment?
Wesley Enhanced Living (WEL) is dedicated to making a compelling difference in the lives of our residents through providing excellence and innovation in aging services. If you are looking for an inspiring and rewarding workplace, Wesley Enhanced Living is a great place to be!
Wesley Enhanced Living is a retirement community providing Independent Living, Personal Care, and Skilled Nursing services to senior adults. We are seeking individuals whose values align with Wesley Enhanced Living’s values of Grace, Honor, and Integrity. Ideal candidates will be:
Wesley Enhanced Living is working to set a new paradigm in aging services by always doing the right thing and we need YOU to help us discover new ways to achieve this goal.
Discover the Art of Living and Working WEL
The Sous Chef is primarily responsible for staff performance including the daily supervision and retention of culinary staff. The Sous Chef needs to be familiar with all aspects of the kitchen operations. The Sous Chef is committed to providing excellent service by increasing staff productivity, developing and maintaining programs to improve service excellence, enhancing resident satisfaction, and ensuring cross training and staff development. The Sous Chef’s goal is to provide a full and enhanced dining experience to residents and visitors, while maintaining budget goals and regulatory compliance.
Sous Chef essential duties and resposibilities include, but are not limited to:
Related Experience: Minimum 5 years experience cooking experience required. Previous Health Care Food Service experience preferred
Education or Degree Requirement: High School Degree or Equivalent. Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from a culinary training program, strongly preferred.
Licenses, Certifications, Registrations: ServSafe Certification
Equal Opportunity Employer