Dining Server

US-PA-Media
ID
2016-1651
Wesley Enhanced Living Main Line
Type
Full-Time
Shift
Availability between 9:00am-8:00pm
Category
Dining/Culinary & Nutritional Services

Overview

Do you aspire to enhance the lives of others while enjoying a positive work environment?

 

Wesley Enhanced Living (WEL) is dedicated to making a compelling difference in the lives of our residents through providing excellence and innovation in aging services. If you are looking for an inspiring and rewarding workplace, Wesley Enhanced Living is a great place to be!

 

Wesley Enhanced Living is a retirement community providing Independent Living, Personal Care, and Skilled Nursing services to senior adults. We are seeking individuals whose values align with Wesley Enhanced Living’s values of Grace, Honor, and Integrity. Ideal candidates will be:

 

  • Kind and Compassionate
  • Honest and Trustworthy
  • Committed to Moral and Ethical Principles
  • Driven to Provide Enhanced Living to Our Residents

 

Wesley Enhanced Living is working to set a new paradigm in aging services by always doing the right thing and we need YOU to help us discover new ways to achieve this goal.

 

Discover the Art of Living and Working WEL

Responsibilities

The Dining Server is responsible for creating an enjoyable dining experience for residents and their guests in accordance with current applicable federal, state and local standards, guidelines and regulations, with WEL established policies and procedures, and as may be directed by the management and supervisory staff, to assure that quality service is provided at all times.

 

Dining Server essential duties and responsibilities include, but are not limited to:

 

  • Responsible for creating an enjoyable dining experience for residents and their guests.
  • Follows established style and order of service while serving in the main dining room and at special functions. Checks with hostess on duty for special meal arrangements for given meal and carry out plan throughout shift.
  • Is familiar with menu, including key ingredients and preparation methods.
  • Set and reset tables quickly and accurately according to meal requirements.
  • Ensure that all glassware, china and flatware are clean and chip-free.
  • Serve residents promptly in an orderly and well mannered way, following accepted standard meal service routines.
  • Bus tables between courses and load and unload tray in organized way to expedite tasks.
  • Complete all assigned side-work and sign off checklist according to station assignment..
  • Follow proper storage procedures for any food items (label, cover, date etc).
  • Stock and document supplies to coffee break areas or requesting departments.
  • Tally all food items served on menu for final hostess totals.
  • Follows all safety and sanitation rules and regulations.
  • Possesses the ability to follow instructions, work well with others and maintain a good rapport with residents.
  • Refers all problems to host/hostess or member of the management and supervisory staff.
  • Follows rules concerning required uniform and personal appearance. Consistently present a clean, professional appearance.
  • Demonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safer location in the event of fire or other emergency.
  • Cooperates with staff of other departments in performing job duties.
  • Identify safety hazards or acute resident problems and inform manager of needed attention.

Qualifications

Related Experience: Previous experience in food service is preferred 

 

Education or Degree Requirements: None

 

Licenses, Certifications, Registrations: None

 

Equal Opportunity Employer

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